Cook your dishes and pastries to perfection with this kitchen thermometer.

Description

• Successful cooking
• Simple to use
• Precision
• Multi-purpose
• Easy to transport

Successful cooking

Proper cooking of your food is essential to the success of your dishes. For example, you may want to melt chocolate for a cake. Top chefs use this probe in their kitchens to make sure that meat, poultry, chocolate and other foods are cooked to just the right degree.

Easy to use

Simply insert the probe into the center of your food while it is cooking and the thermometer's LCD screen will show you the temperature. This way, you can make sure that your food is cooked at the right time.

Accuracy

The kitchen thermometer is accurate and can measure the temperature of your food to the nearest degree for temperatures ranging from -50°C to 300°C. The thermometer can also display the temperature in degrees Fahrenheit.

Multi-purpose

The kitchen thermometer is recommended for cooking meat, roasts, poultry, fish, or when cooking in a bain-marie. You can also use it to prepare pastries and temper chocolate or caramel. It is water resistant, so you can also measure the temperature of broths, soups and other liquids. How handy!

Our cooking tips for your favorite dishes:

Jam: 104°C

Half-cooked foie gras: 52°C

Duck breast: 65°C in the middle

Salmon steak: 70°C

Pâté: 85°C

Baked rabbit: 60°C

Technical characteristics:

• Material: Stainless steel and ABS plastic
• Temperature: -50°C to +300°C
• Power supply: 1x AG13 battery (not included)
• Dimensions: 14.5 cm x 8.3 cm